Caroliva olive
Oil
(8.5 fl oz) Caroliva is a family estate grown and
bottled gourmet
olive oil from Jaen in Andalusia in the South of
Spain. The family uses their unique combination of 3
different Spanish olives arbequina (sweet), hojiblanca
(fruity), and picual (mild w/ peppery aftertaste) to
create the complex flavor for which it wins all of the
awards. Rather than use nets to collect fruit, the olives
are picked by hand. The fruit is cold pressed the same
day while fresh and ripe for an extremely low acidity
and fresh fruity flavor. During harvest, official independent
tasters sample and rate each daily pressing, and only
select batches certified "premium quality"
are used for Caroliva. The oil is bottled under Nitrogen
so that product is void of oxygen to avoid oxidation.
The bottle has UV resistant glass to protect oil, while
allowing customers to see the oil's splendid color,
density, and freshness. Caroliva olive oil is ideal
to dispense with our cruets.
Caroliva olive oil won best
Spanish olive oil at Salon Saveurs in Paris, and
Best Olive Oil overall at Galeria IFA in Tokyo, and
Hoffex in Hong Kong. All of our products retail in the
finest stores around the world from Harrods Gourmet
in London, Le Gran Epicerie de Paris, Balduccis of New
York, Dean & Deluca of Napa Valley, and the Beverly
Hills Cheese Store. Caroliva has been written up in
the New York Times, Gourmet Retailer, and NASFT Fancy
Food News.
Sorry, this item is unavailable for shipment to Canada.
Primary Ingredients: 100% Spanish
Extra Virgin Olive Oil
Size/Capacity: 8.5-oz. (250-ml.)
Storage Recommendations: Store in a Cool, Dark Place
Origin: Andalusia, Spain
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